Server

Job description

Servers will be responsible for greeting customers, setting up the dining areas, taking and placing orders, carrying trays and plates, cleaning and clearing tables, serving food and beverages, mixing and serving alcoholic and non-alcoholic drinks, and stocking the bar as needed.

Please see attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Applicant may be required to complete pre-employment COVID-19 test if required under federal or state guidelines at the time of hire.