Cook 1

Job description

Cooks 1 will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Will also set up workstations, keep a sanitized and orderly environment in the kitchen, check quality of ingredients, meet with Cooks 2 and Cooks 3 to go over menus, and monitor stock and place orders when there are shortages.

Please see attached Job Description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Applicant must complete pre-employment background check. Applicant may be required to complete pre-employment COVID-19 test if required under federal or state guidelines at the time of hire.

Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 3:00pm, 11:00am to 7:00pm, or 3:00pm to 11:00pm. Shift hours may vary.