Carnival Worker

Job description

Perform a variety of attending duties at amusement facility (traveling carnival concessions), serve customers in eating places that specialize in fast service and inexpensive carry-out food carnival settings food stand, on-site clean and organize, prepare simple daily food items and beverages-typical carnival foods such as sandwiches, salads, soups, corn-dogs, pizza, using proper safety precautions and sanitary measures. Set-up stock/clean and ready for service, tear-down pack up stock and close down booth, heavy lifting & physically mobile, operate food concessions and or games and amusement rides.

Hours, schedule and days vary - typically working an 9-hour shift between 10:00am 11:00pm (sample shift time: 10am-7pm, 1 hour unpaid break); 35- 60hrs/wk. (42 median), extra hours may be required or available, may include weekends and holidays.
Work needs (i.e., hours, days, schedule, location, and work positions) vary. Work needs (i.e., hours, days, schedule, location, and work positions) vary. Work needs subject to industry practice and are not guaranteed per day, per week, per schedule, per location or per worker, e.g., rainouts, brief periods without scheduled events, event dates and hours set by agreement with sponsor and subject to change (based upon adverse weather, hours of operation, day of the week, attendance, size of the event, school schedules, amount of equipment in operation, staffing, etc.), and unforeseen cancellations. In the event of approved, overlapping events, work needs may cause workers to be adjusted.

Special Requirements

Must be willing to work up to 7days/wk. Applicants must cooperate with and complete job application and interview truthfully.