Server

Job description

Take guest orders, advise kitchen personnel of items ordered, serve or deliver requested food and beverage products to resort guests; present check to guest, clear table or remove tray from guest room. Assist with the opening and closing of restaurant or food and beverage area; set-up, clean, and break down work station and tables; prepare side work.

Minimum 35 hours per week up to 40 hours per week. Open 7 days a week. Shifts vary. Multiple 8 hour shifts throughout each 24-hour period. Sample shift: 3:00am 11:00pm. Hours and shifts may vary with occupancy.

Base Rate $9.34/hr to $15.00/hr. Tipped Position. Allowed tip credit applied per FLSA guidelines to meet offered wage. Employer will guarantee offered wage for hours worked when allowed tip credit does not make hourly wage equal or exceed the offered wage of $9.34/hr to $15.00/hr. Overtime may be available, but not guaranteed. Overtime rate of pay $14.01/hr to $22.50/hr. Employer may increase wage based on experience and/or provide additional pay for performance and tenure.

Special Requirements

Must be 21 years old. Must be able to work at least a 5 day schedule, including weekends and holidays as required. Pre employment Criminal Background check and post-injury or incident drug testing is required, cost paid by employer. Applicants must complete an employment application.