Snack Barn Worker

Job description

Take orders, prepare and cook foods requiring short preparation time, serve food and beverages, prepare bill and collect payment from customer; clean work area and food preparation equipment, prepare beverages, serve meals to patrons over counter.

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Employer provided housing is available at a cost to the worker of $35.00 per week but is not a condition of employment. Employer does not provide transportation to and from work location during the term of employment. If a worker rents housing from the employer, the employee will be asked to agree to have the rent deducted from their paycheck.

Special Requirements

Ability to lift 40 lbs req

The days and hours of work will vary depending on scheduling, but will generally be 5 days per week with rotating days off. 9 am to 6 pm. Hours per week will vary with business levels but will generally be 40 hours per week with some occasional overtime. The business is open 7 days per week and weekend work will be required.