Cooks

Job description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts and other food for consumption in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Minimum 35 hours per week up to 40. Open 7 days a week. Multiple shifts between 6:00am-10:00pm. Sample shift: 6:00am -2:30pm with 30 minute unpaid meal break. Hours and shifts may vary with occupancy.

Special Requirements

Pre-employment criminal background check and post-injury or incident drug testing, or grounds for suspicion drug testing required. Must be able to lift 50 lbs. Must be able to work a 5 day schedule, including weekends and holidays as required. Applicant must complete an employment application.