Cook
Employer
88 RIDGE ST
GLEN FALLS, NY 12801
United States
Job description
Line Cook: 2 openings.
• Cook food over heat & prepare dishes in a restaurant. Will cook on the line, prepare sauces & soups.
• Min 35hrs/wk, 8a-3p and 3p-10p. Monday through Sunday, Scheduled shift and workdays vary.
• 1 month line cook experience required.
• Starting wage is $19.20/hr. OT may be available over 40hrs/wk at $28.80/hr.
• Pay weekly. Must be available to work weekends, holidays.
• Supplies, work tools & equipment are provided free.
• Daily transportation to/from work is not provided.
• On-the- job training is not provided.
• No education is required.
• Optional employer provided housing subject to availability at $90/wk including one meal a day and will be payroll deducted weekly. All deductions required by law will be payroll deducted weekly.
• Guaranteed work for total hrs equal to at least ¾ of the workdays in each 12-week period.
• Visa & related fees will be reimbursed in the first work week.
• If the worker completes 50% of the work contract period, employer will arrange and pay directly for transportation and daily subsistence (min $16.28/day and max $68/day), If the worker completes the employment period or is dismissed early, employer will arrange and pay directly for return transportation and daily subsistence (min $16.28/day and max $68/day),upon departure.
• Employer will use a single workweek as its standard for computing wages due.
Special Requirements
Cook