Dining Room Attendant

Job description

Dining Room Attendants will be responsible for cleaning tables, removing dirty dishes, replacing soiled linen, setting tables, replenishing silverware, glassware, and dishes, supplying service bar with food, and serving items such as water, coffee, and condiments to patrons.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shift: 9:00am - 5:00pm. Shift hours may vary.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a high-end or high-volume restaurant, resort, or private club.

Depending on State guidelines, applicant may be required to complete COVID-19 test and/or complete a period of quarantine before beginning employment.