Dishwasher

Job description

Maintain cleanliness and sanitation of kitchen, banquet, event and dining facilities. Clean dishes, pots, floors, and banquet and kitchen equipment and furnishings. Some storage, supply stocking and light food prep required, as well as banquet equipment and furnishing setting.

Shifts vary and range from 6:00 am – 2:30 pm, 8:00 AM to 4:30 PM, 9:00 AM to 5:30 PM, 10:00 AM to 6:30 PM, 11:00 AM to 7:30 PM, 12:00 PM – 8:30 PM, 1:00 PM – 9:30 PM, 2:00 PM – 10:30 PM, 3:00 PM – 11:30 PM, 4:00 PM – 12:30 PM. 35 Hours per week. Overtime may be available, but is not guaranteed. Open 7 days per week. Workdays and shift times will vary. Shifts vary based on business levels, occupancy and scheduled events. $15.00 per hour. $22.50 OT when available. (Pay for shifts starting at 5:00 pm - $16.50 per hour and $24.75 OT) Holiday and weekend shifts are required. Employer will conduct background check prior to offer of employment. Annual merit increases, employee appreciation gifts, occasional tips might be given per company policy.

Special Requirements

Must be able to lift 30- 70lbs and the ability to stand/walk throughout the duration of shift.

Employer will conduct background check prior to offer of employment.