Cook
Employer
Boone's Fish House & Oyster Room
Portland, ME 04101
United States
Job description
Various duties as assigned, including preparing foods and kitchen for the day, including chopping, cutting, pulling food from walk-ins, starting equipment, etc., preparing and cooking foods/meals to order according to recipes, serving prepared meals to waitstaff, cleaning work areas, equipment, utensils, dishes, etc., closing kitchen procedures at the end of the night (position does not involve dishwashing duties).
Special Requirements
Note regarding F.a.5A-H, F.a.6a.-6b.: A typical work week consists of 35 hours per week or more. (Note: The total number of 56 hours per week indicated above is misleading, due to the entry of 8 hours for each day of the week into the form, which is necessary because, with shifts typically lasting up to 8 hours, and variations in days off, workers may end up working on any day of the week and there is no specific day when a worker is guaranteed not to work. This position is for 35 or more (35+) hours per week as indicated in the job order). Shifts available/assigned: Monday through Sunday (2 days off, rotating), shifts that start as early as 8:00 a.m. and end as late as 11:00 p.m. (multiple shifts available during this time period).