Cook

Job description

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, cleaning and sanitizing work areas, equipment, utensils, dishes, or silverware, and removing trash.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 5:30am-1:30pm, 11:00am-7:00pm, or 2:00pm-10:00pm. Shift hours may vary.

See job description for additional details.

Special Requirements

The Petitioner will consider for employment any person who possesses at least six (6) six months of culinary experience required. Experience in a fine-dining or high-volume environment at a high-end hotel, resort, or restaurant preferred.

Applicant must complete pre-employment background check at employer's expense.