Line Cook
Employer
19980 US Highway 287
Moran, WY 83013
United States
Job description
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Workers must be able to perform a variety of tasks without close supervision, including wash, peel, cut, prepare/grill/cook/fry foods. Clean dining areas and work areas, wash dishes, pots and pans. Stock service areas with supplies, empty trash and perform assorted side duties.
Special Requirements
Must lift/carry 50 lbs., when necessary. Work Schedule at least 5 days/wk, to include Sat & Sun. Employer may offer more than the stated work hours depending on weather, business needs, and other conditions. Extreme heat, cold, rain, or drought may affect exact working hours.