Cook

Job description

Produce consistent high quality food products according to the menu or assigned specials in a timely organized manner. Ensure a high level of sanitation and safety at all times. Cooking will take place in one of our resort restaurants.

Minimum 35 hours per week up to 40 hours per week. Open 7 days a week. Shifts vary. Multiple 8 hour shifts throughout each 24-hour period. Sample shift: 3:00PM 11:00pm. Hours and shifts may vary with occupancy.

Special Requirements

Must be able to work at least a 5 day schedule, including weekends and holidays as required. Preemployment Criminal Background check and post-injury or incident drug test required, cost paid by employer. Applicants must complete an employment application.