Farmworker

Job description

Hand harvest, hoe, thin vegetable crops: assorted herbs, assorted leafy greens, and assorted vegetables including zucchini, cucumbers, squash, onions, broccoli, turnips, rutabagas, parsnips, sweet corn, lettuces, kale, cabbage, winter squash & pumpkins. Lift, move & carry 65 lb. veg. boxes and irrigation pipe. Shovel irrigation ditches.

Because the quality of marketable vegetables (i.e., unbruised, uninjured and hand inspected) is important for the farmer’s business model, the employer is requiring workers to have at least 2 months of harvesting experience to ensure that workers have the necessary skills to properly harvest, handle, grade and pack vegetables grown. The quality of the vegetables has a significant influence of determining the level of consumer acceptance. Because consumers perceive that the quality of vegetables are dependent upon appearing crisp, fresh and unbruised and uninjured, special skills and experience are required for the proper harvesting, handling, grading and packing to ensure optimum produce quality at the marketplace. Not all vegetables can be harvested, handled or packed in the same manner. Improper harvesting and rough handling can cause bruising and injure vegetables, which reduces the value of the product at the marketplace and promotes premature decay.

Special Requirements

We require two months of recent and verifiable experience within the past two years for the job duties listed. This position requires a minimum of two months for the employee to get a full understanding of the job and responsibilities. Stand, bend, stoop, walk, and lift throughout workday. Must be able to understand work & safety instructions in English or Spanish, the languages spoken and written in the workplace. Worker required to keep pace w/majority of workers.