Cook

Job description

Prep, season, cook, plate & garnish meals.
Measure/mix ingredients per recipe for cooking from scratch.
Follow portion control, presentation, consistency, flavor, proper sanitation procedures.
Observe/test food cooked.
May substitute/assist other cooks in emergencies/rush periods.

***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum, shifts vary Mon-Sun 10a-9p.

*** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company's sole discretion based on individual factors, including work performance, skill or tenure.

Special Requirements

Experience must be verifiable
Must be available to work split-shifts, nights, weekends & holidays as needed.
Must be able to lift, pull, push or carry up to 25 lbs or more, and walk or stand for long periods of time.
Professional appearance, articulate in English.