Cook
Employer
2103 SW Bridge Road
Hobe Sound, FL 33455
United States
Job description
Cooks will be responsible for preparing, plating, executing, and cooking soups, meats, seafood, vegetables, pizza, desserts, and other food items in a restaurant and preparation kitchen. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am - 2:00pm, 9:00am - 4:00pm, 8:00am - 3:00pm, or 3:00pm - 10:00pm. Shift hours may vary. See attached job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Applicant must complete pre-employment drug screening, as well as a pre-employment background check for new hires, at employers expense.