Oyster Shuckers

Job description

SOC Code: 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
• Clean and shuck oysters
• Separate meat by size/quality
• Prepare seafood for wholesale/retail sale
• Clean and sanitize work areas and equipment
• Maintain compliance with food safety regulations

SOC Code: 53-7064 — Packers and Packagers, Hand
• Weigh, count, and measure product
• Place seafood in containers
• Seal, ice, and pack products
• Assemble boxes

SOC Code: 53-7062 — Laborers and Freight, Stock, and Material Movers, Hand
• Move, dump, and distribute product
• Perform dock work
• Remove oysters from boats or trucks
• Load finished products onto trucks
• Use material handling equipment (occasional)
• Place raw product on processing tables
• Freeze and shovel oysters

See attached Addendum

Special Requirements

Lift/carry up to 50 pounds. Employer paid drug test is Post Employment, Upon Suspicion. The employer may conduct lawful, job-related screening of applicants, including inquiries into criminal history, where permitted by applicable federal, state, and local laws. Any consideration of criminal history will be conducted on an individualized basis and employment decisions will be made in a nondiscriminatory manner consistent with applicable laws and business necessity. No infectious diseases; seafood allergies may be fatal.