Server

Job description

***RFI response***
Assisting with banquet setup and breakdown includes setting the tables with dishes, utensils, and other tableware and clearing tables after service. No tools or equipment are used to perform the tasks.

***Original***
Servers will be responsible for greeting customers, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, cleaning and clearing tables, serving water and coffee to customers, and assisting with banquet setup and breakdown.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am-4:00pm, 10:00am-5:00pm, 12:00pm-7:00pm, 2:00pm-9:00pm. Shift hours may vary. See attached job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.