Dishwasher

Job description

***RFI response***
Dishwashers will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing various foods for cooking by our Cooks or serving by our Server-Host staff, and sorting and removing trash. Preparing foods includes peeling potatoes and carrots with handheld peelers as well as washing various vegetables. No cooking required.

***Original***
Dishwashers who will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing various foods for cooking or serving, and sorting and removing trash.

Special Requirements

Applicant must complete preemployment background check.
Three (3) months of experience restaurant, resort, or private club required.
Days and Shifts: Monday - Sunday; shifts available 7 days a week. Work hours from: 10:00am to 6:00pm; 8:00am to 4:00pm; 4:00pm to 12:00am, shift hours may vary based on the time of the season, daylight, and need.
Hourly Wage: $17.00 - $21.00 per hour based on merit and past experience with our company.
Overtime Possible: Overtime may be available. at $25.50 - $31.50 per hour.
Occasional Bonus for group events may be available as deemed appropriate by the department manager.
Fringe Benefits: Tarpon Lodge: 20% discount on food & beverage; 25% in the gift shop. Cabbage Key: 25% discount on food, beverage & gift shop purchases.