Oyster Shuckers

Job description

Open and remove oyster meat from shell, Separate meat by size/quality, Prepare oysters for wholesale/retail sale, Clean and sanitize work areas and equipment, Place oysters in containers, Seal and pack oysters in containers, Move, dump, and distribute raw product, Remove oysters from boats or trucks, Occasionally use material handling equipment (shell stock washer, scales and equipment to handle shellfish), Freeze and place oysters in containers

See attached Addendum.

Special Requirements

Lift/carry up to 75 pounds. The employer maintains a workplace free from the use of illegal drugs, alcohol, and unauthorized controlled substances. The use, possession, sale, or being under the influence of illegal drugs or alcohol during working time or on employer premises is prohibited. The employer may conduct lawful, job-related screening of applicants, including inquiries into criminal history, where permitted by applicable federal, state, and local laws. Any consideration of criminal history will be conducted on an individualized basis and employment decisions will be made in a nondiscriminatory manner consistent with applicable laws and business necessity. No infectious diseases; seafood allergies may be fatal.