Oyster Shuckers

Job description

Open and remove oyster meat from shell, Separate meat by size/quality, Prepare oysters for wholesale/retail sale, Clean and sanitize work areas and equipment, Place oysters in containers, Seal and pack oysters in containers, Move, dump, and distribute raw product, Remove oysters from boats or trucks, Occasionally use material handling equipment (shell stock washer, scales and equipment to handle shellfish), Freeze and place oysters in containers

See attached Addendum.

Special Requirements

Lift/carry up to 75 pounds. Employer paid drug test is Post Employment, Upon Suspicion. The employer may conduct lawful, job-related screening of applicants, including inquiries into criminal history, where permitted by applicable federal, state, and local laws. Any consideration of criminal history will be conducted on an individualized basis and employment decisions will be made in a nondiscriminatory manner consistent with applicable laws and business necessity. No infectious diseases; seafood allergies may be fatal.