Carnival Worker

Job description

Perform a variety of attending duties at amusement facility (traveling carnival concessions), serve customer s in eating places that specialize in fast service and inexpensive carry-out food carnival settings food stand, on-site clean and organize, prepare simple daily food items and beverages-typical carnival foods such as sandwiches, salads, soups, corn-dogs, pizza, using proper safety precautions and sanitary measures. Set ups tock/ clean and ready for service, tear down- pack up stock and close down booth, heavy lifting & physically mobile, operate food concessions and or games and amusement rides.

Hours, schedule and days vary - typically working an 9-hour shift between 10:00am 11:00pm (sample shift time: 10am-7pm, 1 hour unpaid break); 35- 60hrs./wk. (42 median), extra hours may be required or available, may include weekends and holidays. Work needs (i.e., hours, days, schedule, location, and work positions) vary.

Special Requirements

Must be willing to work up to 7 days/wk. Post-employment drug testing and criminal background check required, paid by employer. Applicants must cooperate with and complete job application and interview truthfully.