Pastry Cook/baker

Job description

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, and other deserts and baked goods.

***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 7a-10p.
*** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on individual factors, including work performance, skill or tenure.

Special Requirements

Pre-hire background check, carried out equally between the U.S. workers and the H-2B workers.
Must be available to work split-shifts, nights, weekends & holidays as needed.
Must be able to lift, pull, push or carry up to 25 lbs or more, and walk or stand for long periods of time.
Professional appearance, able to communicate in English.