Cook I

Job description

Cooks I will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, inspecting the presentation and quality of menu items, and maintaining kitchen work areas and equipment in clean condition. May have to lift and carry up to thirty-five (35) pounds.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 4:00am – 12:00pm, 11:00am – 7:00pm, or 2:00pm – 10:00pm. Shift hours may vary.

Please see job description for additional details.

Special Requirements

The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.