Cook
Employer
1 Knights Key Boulevard, Mile Marker 47
Marathon, FL 33050
United States
Job description
Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shift: 4:00pm – 12:00am. Shift hours may vary. Please see the attached job description for additional details.
Special Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a high-volume restaurant or hotel kitchen. Applicant must complete pre-employment background check at employers expense.