Seafood Processors
Employer
1804 N Nyhus St,
Westport, WA 98595
United States
Job description
Workers will process crab, multiple species of finfish, bottom fish and salmon. Work on the hand butcher line will involve use of hand and hand tools to perform routine cutting and trimming. Workers will wash, size, and grade seafood and then load processed seafood onto
freezer baskets or cartons for shipping.
Special Requirements
lifting 50lbs regularly, working outdoors, working in freezer, pushing, pulling, standing
Two shifts: 7:00am - 7:00pm or 7:00pm to 7:00am.
Days and shifts may vary. Holidays, weekends, and evenings required as needed.
Employer reserves the right to pay a higher wage, rate, or bonus to any worker in their sole discretion based on skill, tenure, performance, or experience.
Employer is offering up to 32 hours of overtime per week as needed, but not guaranteed.
Employer is offering paid on the job training.
Optional employer housing is available at a cost of $100/week.
Transportation to and from the optional employer housing to the worksite is provided at no cost to the worker.