Cooks

Job description

PREPARES, SAUTES, COOKS SUCK ITEMS AS MEATS, FISH, POULTRY, VEGETABLES,SOUPS FROM RECIPES IN RESTAURANT. CLEANS KITCHEN WORK AREAS.
4/1/21-11/30/21. May get up to 5 hours/week overtime when available. Three months experience necessary. Rotating shifts. 6am-10pm. Days vary Mon-Sun. $14.20--16.00/hour depending on experience & performance, 21.30-24.00 /hour overtime when available. Temporary full time employment. A single workwek will be used to compute wages. All tools supplied at no cost to employee. Employer guarantees to offer work for hours equal to at least 3/4 of the work days in each 12 week period of the total employment. Workers will be paid bi-weekly on Friday. Housing is optional & housing cost is 56.00/week and the workers are paid bi-weekly and the rent is deducted bi-weekly at 112.00 each paycheck. Interested applicants can mail resume to Scott Betton at 10619 Roughlock Falls Rd, Lead SD 57754