Seafood Processors / Crab Pickers

Job description

Under direct supervision seafood processors / crab pickers duties: Steam, clean and pick whole crabs, weigh, separate processed meat by size or quality & place in containers & seal, count, measure, ice, debone, pack, cook, break, seafood processing and preparation of orders for wholesale/retail sale. Clean and prepare work areas and equipment to meet all regulations state and federal satisfactory for food safety, load/unload, may have occasional use of material handling devices, dump, move, dock work, freeze, shovel crabs, staple and assemble boxes. **Expanded job description regarding load/unloading duties: Workers will assist with unloading raw product (crabs) from boats or trucks; place in processing area or onto tables to be processed. Workers will also assist w/loading finished products into refrigerators or freezers for storage. Workers will assist w/loading finished products onto trucks for shipment. Employer provides 20 days on the job training.

***See attached addendum for expanded job description***

Special Requirements

Lift/carry up to 50 pounds.