Dining Room Attendant

Job description

Ensure that all newly seated guests receive immediate attention, take their orders and beverage requests promptly and courteously. Ensure that workstations are properly cleaned and stocked at the end of every shift. Perform cleaning and stocking duties. Serve and refill beverages, dinner rolls and butter and all other dinner sides. Clean tables, replace table linens, set tables, carry dirty dishes, and replenish supply of clean linens, glassware, silverware and dishes.

Anticipated days and hours of work per week: Minimum of 35 hours per week (MEANING NO LESS THAN). Open 7-days a week. Shifts are 6am to 2pm; 2pm to 10pm, 10pm to 6am. Must work weekends and holidays; days off vary.

This is a tipped position and therefore workers will receive a base wage ranging between $5.14 to $7 per hour with the employer taking a tip credit of $5.12 per hour. The hourly salary for the position will be no less than the wage rates ranging between $10.26 to $12.12 per hour (combined cash wage and tips)," and "Employees will keep all tips except for contribution to a tip-pool for other qualifying tipped employees.

Special Requirements

Must report to work on time with clean uniforms and maintain appearance according to Nemacolin policies and standards. Must pass a pre-employment criminal background check and drug test at employer's expense.