Cooks

Job description

Prepare, broil saute such items as meats, seafood, poultry, vegetables. Keep kitchen & work areas clean & sanitized. Temporary full time employment
35 hours/week. Days vary Monday-Sunday. Rotating shifts 8am-10pm. 4/1/21-11/1/21. No experience necessary. $13.52-15.52/hour depending on experience and performance, $20.28-$23.28 overtime when available. may get up to 10 hours/week overtime when available. Optional housing available for $110.00/week to be decuted weekly from paycheck. Employer guarantees to offer work for hours equal to at least 3/4 of the work days in each 12 week period of the total employment. Workers will be paid bi-weekly on Friday. All deductions from the worker's paycheck required by law will be made.. The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. H-2B workers will be reimbursed in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees). Transportation (including meals and, to the extent necessary, lodging), to the place of employment will be provided, or its cost to workers reimbursed, if the worker completes half of the employment period. Employer agrees to reimburse inbound transportation and subsistence expenses (subsistence is $12.68 per day minimum, without receipts, to a maximum of $55 per day, with receipts) from the place from which the worker has come to work for the employer, whether in the US or abroad, to the place of employment. Return transportation and subsistence will be provided if the worker completes the employment period or is dismissed early by the employer. Interested applicants mail resume to Matt Sawyer 3211 W Sencore Dr Sioux Falls SD 57107 or apply at SD SWA 2330 N Maple Ave Suite 1 Rapid City SD