Farmworkers & Laborers Crop
Employer
76 HURDS ROAD
CLINTONDALE , NY 12515
United States
Job description
Manually prune, plant, cultivate, & harvest fruits including apples and pears. Use hand tools, such as shovels, trowels, hoes, tampers, pruning hooks, shears, & knives. Duties include tilling soil & applying fertilizers; transplanting, weeding, thinning, or pruning crops. Construct trellises, repair fences & farm buildings. Set up & operate irrigation equipment. Work will include but is not limited to picking fruit; apples & pears for fresh market during harvest and/or processing and cleaning, packing and loading harvested products. Harvest fruits by hand. A minimum productivity standard applies; 116 bu boxes of fresh market apples per day. All fruit to be handled with care to avoid bruising. Fruit injured by bruising, not to exceed 4%. Workers will be instructed to selectively pick mature fruit according to size, color & other USDA standards. Worker must be physically able to pick tree fruit, most of which is done from ladders with lower branches being picked from the ground. Picked fruit is placed in a metal-framed canvas picking bucket with canvas straps that slip over the head and rest on the shoulders. Filled bucket weighing up to 40 lbs. Workers required to handle ladders up to 24 long and weighing about 2 lbs per foot. Must be physically able to lift up to 75lbs on a consistent basis throughout the day. Workers must not make any personal calls on any phone during business hours. Due to safety concerns on a farm, workers must understand basic instructions in English. Workers referred as a result of this order must have a minimum of three months verifiable experience in performing the tasks described in this order.
Special Requirements
The employer will provide 3 days of training for worker to reach production standards. After completion of training or break-in period, employer will expect worker to: pick a minimum of 116 bu boxes of apples with no more than 4% bruising per day.