Server

Job description

Serve food, water, soft drinks & alcoholic beverages.
Present menus, take orders, relay order to kitchen.
Complete side work, clear tables, carry dishes from dining room to kitchen, keep station areas clean.
Supply clean linens, silverware, glassware, dishes in dining room.
Assist with set-up, cleaning, opening/closing of restaurant/food and beverage area.
May perform other reasonable job related duties as needed.

***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum, shifts vary Mon-Sun 9a-11p.

*** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company's sole discretion based on individual factors, including work performance, skill or tenure.
* Base + gratuity, no less that $17.29/ HR

Special Requirements

Experience must be verifiable.
Must be available to work split-shifts, nights, weekends & holidays as needed.
Must be able to lift, pull, push or carry up to 25 lbs or more, and walk or stand for long periods of time.
Professional appearance, articulate in English.