Bartender

Job description

Mix and serve drinks to customers at the bar or drinks ordered through wait staff. Assist with open and close of restaurant or food and beverage area. Set-up, clean and tear down work station.

Employer will offer 40 hours of work per week. Resort is open 7 days a week, workdays vary Sunday-Saturday. Rotating schedule, shift times 7am-4pm, 8am-5pm, 11am-8pm, 3pm-12am, and 5pm-2am (includes 1-hour unpaid break). Workdays and shift times may vary with occupancy.

Special Requirements

No minimum education or experience required.
Must be at least 21 years old
Must be able to lift, push, and pull 50 lbs.
Must be able to work weekends and holidays.
Must be able to obtain ServSafe Food handler and Alcohol Certifications.
Applicants must complete an employment application.