Server

Job description

Take orders, inform kitchen of items ordered, serve or deliver food and beverages to resort guests, present check to guest, clear table or remove tray from guestroom. Assist with opening and closing of restaurant or food and beverage area. Set-up, clean, tear down work station, prepare side work. Follow mandatory safe cleaning and sanitizing procedures.

Employer will offer 40 hours of work per week. Resort is open 7 days a week, workdays vary Sunday-Saturday. Rotating schedule, shift times 6am-3pm, 8am-5pm, 11am-8pm, and 3pm-12am (includes 1-hour unpaid break). Workdays and shift times may vary with occupancy.

Special Requirements

No minimum education or experience required.
Must be able to lift, push, and pull 50 lbs.
Must be able to obtain ServSafe Food Handlers and Alcohol Certifications.
Must be at least 21 years old.
Must be able to work weekends and holidays.
Applicants must complete an employment application.