Cook

Job description

Produce high quality food according to recipes & menus or assigned special in a timely, organized manner. Prepare, season & cook soups, meats, vegetables, desserts, and other food items in a restaurant. Ensure a high level of sanitation & safety at all times.

Minimum 35-40 hours per week. Open 7 days a week. Multiple shifts between 6:00am-12:30am. Sample shift is 6:00am - 2:30pm with a 30 min. unpaid meal break. Hours and shifts may vary with occupancy.

$15.40/hr. Employer may increase wage based on experience and/or provide additional pay for performance and tenure. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours per workweek. Generally, when overtime is available it will be paid at $23.10 per hour based on locality the work is performed and the base rate of pay offered per hour. A single workweek will be used to compute wages due. Pay received bi-weekly.

Special Requirements

Pre-employment and Post-employment background check required, subject to drug testing upon incident/injury; cost paid by employer and applied equally to all workers, U.S. and foreign/H-2B. Must be able to lift 50 lbs. Must be able to work a 5-day schedule, including most weekends and holidays as required. Applicant must complete an employment application.