Steward

Job description

Clean and sanitize china, glass, silver, pots and pans, stainless steel and entire kitchen area including walls, floors, drains and equipment. Report broken or damage equipment for repair. Carry food from the kitchen to the buffet. Dispose of trash from kitchen area properly and maintain dumpster area. Follow required cleaning/sanitizing procedures.

Employer will offer 40 hours of work per week. Resort is open 7 days a week, workdays will vary Sunday through Saturday. Normal shifts: 6am-2pm, 7am-3pm, 4pm-12am, 8am-4pm, 5pm-1am. Workdays and shift times may vary with events and occupancy.

Special Requirements

No minimum education or experience required.
Must be able to lift, push, and pull up to 50 lbs.
Must pass a pre-employment criminal background check, paid by employer and applied equally to all workers, U.S. and foreign/H-2B.
Must be able to obtain ServSafe Food Handlers Certification.
Must be able to work weekends and holidays.
Applicants must complete an employment application.
Required uniform pieces provided at no cost to employee.