Food Preparation Workers

Job description

WILL TRAIN TO PREPARE SOUPS, SALADS, AND DRESSINGS; MEATS, POULTRY, SEAFOOD FOR GRILLING/ FRYING, WASH, CHOP, AND PEEL FRUITS AND VEGETABLES, PACKAGE FOOD ITEMS FOR CUSTOMERS IN A SEAFOOD RESTAURANT. CLEAN AND MAINTAIN SANITATION OF KITCHEN AND FOOD EQUIPMENT, SANITIZE SURFACES AND TAKE OUT TRASH. COMPLY WITH LOCAL, STATE, AND FEDERAL REGULATIONS, ORDERS, AND MANDATES RELATED TO CLEANING AND SANITATION REQUIRED TO COMBAT COVID 19. SHIFTS REQUIRED TO WORK ARE: 10AM-9PM, 2PM-9:30PM AND/OR 4PM-10PM, AT LEAST 35 HOURS PER WEEK, 5 DAYS PER WEEK , DAYS AND SHIFTS MAY VARY. OVERTIME MAY BE AVAILABLE.