Seafood Processors / Crab Pickers

Job description

Under direct supervision Seafood Processors/Crab Pickers will steam, clean, and pick whole crabs, weigh, separate processed meat by size, or quality, and place in containers, and seal, count, measure, ice, debone, pack, cook, break, seafood processing, and preparation of orders for wholesale/ retail sale. Clean and prepare work and equipment to meet all regulations state and federal satisfactory for food safety, load/unload, may have occasional use of material handling devices, dump, move, dock work, freeze, shovel crabs, staple, and assemble boxes. Workers will assist with unloading raw product (crabs) from boats or trucks, and place in processing area, or on to tables to be processed. Workers will also assist with loading finished products onto trucks for shipment. Work is supervised. Employer provides 10 days on the job training.

Employer provides transportation between the three plant locations (1631 Steamboat Wharf Rd., Fishing Creek, MD 21634, 522 Taylor's Island Road, Taylor's Island, MD 21669 & 1548 Taylor's Island Road, Woolford, MD 21677).

Special Requirements

Lift/carry up to 50 pounds. Two shifts 2am-12pm; 10am-8pm, work extended hours and weekends pending product availability. Workers must pick 3 pounds shell free met per hour after 10 days on the job training. No infectious diseases; seafood allergies may be fatal. Employer paid drug test is Post-Employment Random.