Busser

Job description

Move, carry, set up tables, chairs & equipment. Stand & bend repetitively during shift. Carry food service tray. Deliver food & beverage, clean & set tables, remove dishes, replace soiled table linens; replenish linens, silverware, glassware & dishes; supply service bar with food; serve items such as water, coffee & condiments. Side work as assigned.

Employer will offer 40 hours of work per week. Resort is open 7 days a week, workdays will vary Sunday through Saturday. Normal shifts: 7am-4pm, 11am-8am, and 3pm-12am (includes 1-hour unpaid break). Workdays and shift times may vary with occupancy.

Special Requirements

No minimum education or experience required.
Must be at least 18 years old at the time of hire.
The minimum age requirement is company policy due to potential occupational health and safety risks.
Must pass a pre-employment criminal background check, paid by employer and applied equally to all workers, U.S. and foreign/H-2B.
Must be able to work a 5-day workweek, including weekends and holidays.
Applicants must complete an employment application.
Uniform provided at no charge to the worker.