Food & Beverage Assistant

Job description

Take order, serve food and beverage products to guests, present check to guest. Clean and organize eating, service, and kitchen areas; Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures; Monitor/order supplies, restock food items. Enters and locates work-related information using computers and/or point of sale systems. Stands, sits or walks for an extended period or for an entire work shift. Must be able to lift 50 lbs.

Minimum 35 hours per week up to possible 48 hours per week. Open 7 days a week. Multiple shifts between 8:00am -8:00pm. Sample shift time 8:00am–5:00pm with a 1 hour unpaid lunch break. Hours and shifts may vary.

$9.95/hr. Employer may increase wage based on experience and/or provide additional pay for performance and tenure. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours per workweek. Generally, when overtime is available it will be paid at $14.93 per hour based on locality the work is performed and the base rate of pay offered per hour. A single workweek will be used to compute wages due. Pay received weekly.

Special Requirements

Pre-employment criminal background checks and pre-employment, post-injury/incident drug tests required, cost paid by employer and applied equally to all workers, US and foreign/H2B. Applicants must be able to work a 6 day schedule, including weekends and holidays as required. Applicant must complete an employment application.