Food & Beverage Attendant

Job description

The person occupying the position of Food and Beverage Attendant will facilitate food service; clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware and dishes; supply service bar with food; serve items such as beverages and condiments to patrons; other related duties.

The job requires regular bending, stooping, stretching, and balancing of trays with plates of food. The individual must possess the ability to lift weight of 10-20 lbs on a regular basis and 20-40 lbs on an occasional basis. There are no education or experience requirements for this position.

Shifts will generally be 6:00AM - 2:00PM or 2:00PM - 10:00PM (5 rotating days). Must be available to work weekends. Any OT would be unplanned and minimal.

Special Requirements

THE JOB REQUIRES REGULAR BENDING, STOOPING, STRETCHING, AND BALANCING OF TRAYS WITH PLATES OF FOOD. THE INDIVIDUAL MUST POSSESS THE ABILITY TO LIFT WEIGHT OF 10-20 LBS ON A REGULAR BASIS AND 20-40 LBS ON AN OCCASIONAL BASIS. MUST BE WILLING TO WORK WEEKENDS.