Short Order Cook-counter Help

Job description

PREPARE AND COOK MENU ITEMS THAT REQUIRE SHORT PREPARATION TIME TO INCLUDE FISH. PLATE AND SERVE TO CUSTOMERS FROM COUNTER. TAKE ORERS AND ACCEPT PAYMENT FROM CUSTOMERS AT COUNTER. CLEAN WORK EQUIPMENT, WORK AREAS AND COUNTERS. PRACTICE SANITARY FOOD HANDLING. MAY BE RESPONSIBLE FOR LOCKING/UNLOCKING STORE FOR OPENING AND CLOSING. POSSIBLE COOKING ON SITE FOR COMPANY CATERING EVENTS. MAY ASSIST WITH TENT INSTALLATION, DANCE FLOORS AND OTHER PARTY RENTAL ITEMS IN BARNSTABLE COUNTY. 3 MONTHS EXPERIENCE. WILL TRAIN. Possibility but no guarantee of OT ($22.68hr) & merit increase. ROTATING Shifts vary from 9am to 3pm; 9am to 5pm; 3pm to 10pm. Days, evenings, weekends, holidays. Days off vary by week.