Kitchen Staff
Employer
156 Main St
Bar Harbor, ME 04609
United States
Job description
Duties include preparing foods and kitchen for the day, including chopping, cutting, pulling food from walk-ins, starting equipment, etc., preparing and cooking foods/meals to order according to recipes, serving prepared meals to waitstaff, cleaning work areas, equipment, utensils, dishes, etc., closing kitchen at the end of the night by cleaning, taking care of food and waste, and shutting off all equipment.
Special Requirements
NOTE regarding F.a.5A-H, F.a.6a-6b: A typical work week consists of 40 hours per week, or more (overtime is possible). With 1-2 days off (varying) and varying/multiple shifts available, shifts could start as early as 7 a.m. and end as late as 11:59 p.m. (Note: The total number of 56 hours per week indicated above is misleading, due to the entry of 8 hours for each day of the week into the form, which is necessary because, with shifts typically lasting 8 hours, multiple shifts available, and variations in days off, workers may end up working on any day of the week and there is no specific day(s) when a worker is guaranteed not to work. This position is for 40 or more ("40+") hours per week as indicated in the job order).