Cook

Job description

Cook: 3 openings, 7a-2p & 3p-10p, min $15.08/hr. OT if available at $22.62/hr. Cook food overheat and prepare dishes in a restaurant. Will cook on the line; prepare sauces and soups.

1 mo. exp. req’d. Min 35hrs/wk. Monday through Sunday. Scheduled shift hours and workdays vary, Must be available to work weekends, holidays & rotate shifts. Supplies, work tools & equipment are provided free. No daily transportation to/from work provided. No on the job training provided. No education required. Optional housing subject to availability $150/wk & will be deducted from worker’s paycheck weekly plus all deductions required by law. Visa & related fees will be reimbursed in the first work week. Guaranteed work for total hrs equal to at least three fourths of the workdays in each 12-week period. If the worker completes 50% of the work contract period, employer will arrange and pay directly for transportation and daily subsistence (min $13.17/day and max $55/day),if the worker completes the employment period or is dismissed early employer will arrange and pay directly for return transportation and daily subsistence (min $13.17/day and max $55/day),upon departure. Pay weekly. Employer will use a single workweek as its standard for computing wages due. No daily transportation to/from work provided.

Special Requirements

Must be available to work weekends, holidays & rotate shifts.