Food Preparation Worker
Employer
YORK BEACH HOSPITALITY GROUP LLC
2 BEACH STREET UNIT 7
YORK, ME 03909
United States
Job description
Wash, peel, cut such foods as meats, fruits, vegetables, seafood. Prepare salads, breads. Keep all kitchen areas clean & sanitized. Mop floors, take garbage out to dumpsters.. 4/1/22-11/01/22. 40 hours/week, 8am-12am, May get up to 10 hours/week overtime when available. 14.00/hour, 21.00/hour overtime. Days vary Monday-Sunday. Housing is optional & available for 100.00/week to be deducted weekly from paycheck. Temporary full time employment. Workers will be paid weekly on Friday. All deductions from the worker's paycheck required by law will be made. A single workweek will be used to compute wages. Job is temporary full time employment. Bonuses offered at end of season depending on performance The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. H-2B workers will be reimbursed in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees). Transportation (including meals and, to the extent necessary, lodging), to the place of employment will be provided, or its cost to workers reimbursed, if the worker completes half of the employment period. Employer agrees to reimburse inbound transportation and subsistence expenses (subsistence is $13.17 per day minimum, without receipts, to a maximum of $55 per day, with receipts) from the place from which the worker has come to work for the employer, whether in the US or abroad, to the place of employment. Return transportation and subsistence will be provided if the worker completes the employment period or is dismissed early by the employer. Interested, qualified applicants may contact the employer by mailing resume to Colby DeGrechie 378 Ridge Rd York ME 03909 or apply/contact the Maine CareerCenter at 207-324-5460, 9 Bodwell Ct Springvale ME 04083
Special Requirements
None