Cook

Job description

To prepare, season, and cook soups, meats, vegetables, desserts and other foodstuffs for consumption. Measures and mixes ingredients according to recipe, using variety of kitchen utensils/equipment, such as blenders, mixers, grinders, slicers, and tenderizers.

Employer will offer 40 hours per week. Open 7 days a week. Rotating schedule Sunday through Saturday, shift 7:30am-3:30pm and 1pm-9pm. Hours and shift times may vary with weather and events.

Special Requirements

No minimum education or experience required.
Must be able to lift 50 lbs.
Workers are subject to pre-employment criminal background checks, paid by employer and applied equally to all workers, U.S. and foreign/H-2B.
Must be able to work weekends and holidays.
Applicants must complete an employment application.