Banquet Setup Staff

Job description

Safely move, carry and set up banquet tables, chairs, buffet supplies, and food service trays; place and remove table cloths, silverware, glasses, paper, pens and other buffet supplies. Perform serving, cleaning, and stocking duties.

Employer will offer 40 hours of work per week. Resort is open 7 days a week, workdays will vary Sunday through Saturday. Normal shifts: 8am-5pm, 10am-7pm, and 3pm-12am (includes 1-hour unpaid break). Workdays and shift times may vary with events and occupancy.

Special Requirements

No minimum education or education required.
Must be able to lift, push, and pull up to 50 lbs.
Must pass a pre-employment criminal background check, paid by employer and applied equally to all workers, U.S. and foreign/H-2B.
Must be able to obtain ServSafe Food Handlers Certification.
Must be able to work weekends and holidays.
Applicants must complete an employment application.
Required uniform pieces provided at no cost to employee.