Food Service Attendant

Job description

Food Service Attendants will be responsible for greeting customers, setting-up the dining areas, taking and placing guest orders, carrying trays and plates, serving food and beverages, preparing cocktails and coffee, cleaning and clearing tables, handling cash and interacting with a POS system, vacuuming, wiping down chairs and baseboards, and washing windows if necessary.

Please see the attached Job Description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, hotel, or private club. Applicant may be required to complete COVID-19 test and/or quarantine before beginning employment. Further preventative measures such as mandatory facial coverings and social distancing may be mandatory to ensure a safe work environment.