Cook

Job description

Prepare, season and cook soups, meats, vegetables, desserts and other foodstuffs for consumption. Measures and mixes ingredients according to recipe, using variety of kitchen utensils/equipment, such as blenders, mixers, grinders, slicers, and tenderizers.

Minimum 35 hours per week up to 40 hours per week. Open 7 days a week. Multiple shifts between 6:30am-11:00pm. Sample shift 6:30am – 3:30pm with a 1 hour unpaid meal break. Days, hours and shifts may vary with occupancy.

$13.82/hr. Employer may increase wage based on experience and/or provide additional pay for performance and tenure. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours per workweek. Generally, when overtime is available it will be paid at $20.73 per hour based on locality the work is performed and the base rate of pay offered per hour. A single workweek will be used to compute wages due. Pay received bi-weekly.

Special Requirements

Must be able to lift 50 lbs. Must be able to work a 5-day schedule, including weekends and holidays as required. Applicant must complete an employment application. Pre-employment criminal background check and pre-employment, post injury/incident drug test required, cost paid by employer and applied equally to all workers, US and foreign/H2B.