Line Cook
Employer
559 Route 109
Acton, ME 04001
United States
Job description
Prepare food, season, cook food, American cuisine in a restaurant setting. Keep kitchen clean and tidy to standards. Work days Tuesday - Sunday, 40 hr wk, O/T 0-10 hr wk, 8 hr shifts between 10am-10pm. 3 seasonal positions available. Discretionary bonus may be given at employers discretion. A single work week will be used to compute wage. Bi-weekly pay. Dates of need 4/1/22-10/15/22. All deductions from the workers paycheck required by law will be made. The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. The employer guarantees to offer work for hours to at least three-fourths of the workdays in each 12-week period of the total employment period. H2b workers will be reimbursed in the first work week for all visa, visa processing, border crossing and other related fees, including those mandated by the government (excluding passport fees). Transportation (including meals and, to the extent necessary, lodging), to the place of employment will be provided, or its cost to workers reimbursed, if the worker completes half of the employment period. Employer agrees to reimburse inbound transportation and subsistence expense (subsistence is $13.17 per day minimum, without receipts, to a maximum of $55 per day, with receipts) from the place from which the worker has come to work for the employer, whether in the US or abroad, to the place of employment. Return transportation and subsistence will be provided if the worker completes the employment period or is dismissed early by the employer. Interested qualified applicants may contact the employer directly: Send resume: Gregg Martinez, P.O. Box 104, Acton, Maine 04001. Reference job order number. Interested qualified applicants may also contact the Springvale Career Center, 9 Bodwell Court, Springvale ME 04083 Tel: 207- 324-5460. Job order submitted.
Special Requirements
None